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Sawasdee Krab,
Welcome to "Black Canyon Coffee Jakarta", where for more than ten years our customer have been savoring the taste and aroma of the world's best coffee.
In each "Black Canyon Coffee" we serve the most delicious coffee made from the very best all-natural coffee beans.
"Black Canyon Coffee" starts with the highest grades of green Arabica coffee beans, most of which are grown in the far of north of Thailand.
Here the farmers grow their coffee trees in the shade of lychee and longan fruits trees.
The coffee trees sprout large clutters of brilliant white flowers that smell a little like jasmine.
Once the flowers have faded, they are replaced by the green "cherries' that will grow large and plump until they slowly begin to turn bright red.
The farmers carefully select only the cherries that are fully ripe.
Then the cherries are pulped and dried naturally.
Black Canyon’s experts then roast the beans to bring out the exact taste required for each our coffees.
The roasted coffees are packed in single serving foil pouches to preserve their freshness until the exact moment they are needed.
When you order, our experienced baristas open a pouch of the appropriate coffee, grind the beans and brew the coffee using espresso-cappuccino machine.
Now that we've tantalized your taste buds, we invite you to turn the page and being selecting the coffee that is right for you.
It’s a difficult task, but we think you'll enjoy it.
Once you've experienced the taste of our coffee, we think you'll understand why we say:
"Black Canyon Coffee: A drink from Paradise...available on Earth"
Khop Kun Krab
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